Beef Bourguignon

Slow-braised beef in red wine with mushrooms, pearl onions & thyme. Adapted from Julia Child, the queen of making French recipes accessible to American homes.

Once a peasant dish using cheap cuts of beef and wine from Burgundy, beef bourguignon is now a beloved stew by all and arguably the most well-known dish of France. This recipe is adapted from Julia Child, the queen of making French recipes accessible to American homes.

Serve with a green salad, baguette and butter (for mopping up that delightful red wine…