Gruyère

mild, sweet, & creamy — toasted nuts & natural salt— depending on the age: earthy, fruity, & spicy

history of the cheese

Gruyère is an Alpine cheese that has been produced since the 12th century in the Swiss town of Gruyères, near the French border. Dairy farmers made the cheese in 1115 as a way to preserve milk. The name was officially recognized in the 17th century, and in 2001, it was given AOC (now AOP) status. France also produces the cheese, but…