L’Affiné au Chablis

pale yellow or orange washed rind — soft & creamy — floral with notes of apricot

history of the cheese

Made in the region of Chablis, France, this washed rind cheese was recently “created” in the 20th century, as the practice of refining and producing cheeses became more popular. (Affine means to refine.)

how it’s made

L’Affiné au Chablis is made from pasteurized cow’s milk. The cheese is washed once a week with Chablis and matures for…