Summer has a way of disappearing before we realize it, and this Lobster Picnic dinner party is our small attempt to slow it down.
In summer, coastal waters warm and lobsters begin to molt by taking in more seawater to expand their shells, resulting in sweet, tender meat with shells that are easier to crack.
Paired with clams and sweet corn coming into its peak, this is the moment to invite your friends for a lobster picnic. Whether you gather outdoors or picnic inside, we hope this dinner captures the feeling of midsummer at its very best.
Find all Lobster Picnic Recipes here.
Questions about the recipes? Email britt@parisdiningclub.com