Meet Bûcheron: The Loire Valley Goat Cheese You Need to Know
Tasting notes and serving tips for Bûcheron — a classic Loire Valley goat cheese that’s bright, creamy, and flaky, with gentle citrus notes and a mild, approachable flavor.
Goats were brought to the Loire Valley in the 8th century by the Saracens. When they were defeated at Poitiers, it’s said they left their goats and cheesemaking techniques behind, establishing the region’s tradition of goat cheese production.