The Dinner Party Dispatch

The Dinner Party Dispatch

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The Dinner Party Dispatch
The Dinner Party Dispatch
Meet Bûcheron: The Loire Valley Goat Cheese You Need to Know

Meet Bûcheron: The Loire Valley Goat Cheese You Need to Know

Tasting notes and serving tips for Bûcheron — a classic Loire Valley goat cheese that’s bright, creamy, and flaky, with gentle citrus notes and a mild, approachable flavor.

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Britt St. Clair
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Paris Dining Club
Apr 01, 2025
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The Dinner Party Dispatch
The Dinner Party Dispatch
Meet Bûcheron: The Loire Valley Goat Cheese You Need to Know
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history of the cheese

Goats were brought to the Loire Valley in the 8th century by the Saracens. When they were defeated at Poitiers, it’s said they left their goats and cheesemaking techniques behind, establishing the region’s tradition of goat cheese production.

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