Montgomery’s Farmhouse Cheddar

pleasant earthy flavor — rich & nutty — notes of mushroom & beef broth — long finish

history of the cheese

Somerset, England is the original home of Cheddar cheese. The damp climate ensures lush pastures, resulting in rich milk. Unlike certain products of Europe, cheddar isn’t protected under the EU or UK law so anybody anywhere can produce a cheddar. But nobody makes Cheddar like the English — except for our favorite Willie Lehner of Bl…