Deliciously Easy Fish en Papillote
A little French gift you get to unwrap at the table.
This week’s Recipe from the Archive is a Weeknight Club classic. Fish en Papillote is undoubtedly a showstopper on any dining table and is a time tested, perfect way to cook fish.
Perfect for anytime you want dinner to feel a little more French ;)
In the recipe below we use white fish, but papillote can be customized with the fish and vegetables of your liking - see our version with salmon, anchovy butter, fennel, & olives.
Fish en Papillote
serves 2
Shopping List—
2 fillets of your favorite white fish (such as cod, haddock, or sea bass)