The Dinner Party Dispatch

The Dinner Party Dispatch

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Weeknight Club

Carrot Risotto with Roast Maitake Mushrooms
Your next garden party main course.
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Britt St. Clair
 and 
Paris Dining Club
Deliciously Easy Fish en Papillote
A little French gift you get to unwrap at the table.
 • 
Paris Dining Club
 and 
Jamie Malone
Lemony Bucatini with Clams & Pancetta
At its essence, Italian cuisine uses simple and high quality ingredients, without over complicating things.
 • 
Britt St. Clair
 and 
Paris Dining Club
Coq au Champagne
Coq au Champagne is similar to coq au vin but is made with white wine instead of red.
 • 
Britt St. Clair
 and 
Paris Dining Club
Crab Stuffed French Omelette
The crab stuffed omelette at Grand Cafe was one of our classic dishes, both at dinner and brunch.
 • 
Britt St. Clair
 and 
Paris Dining Club
Roast Chicken
Your next weeknight or Sunday evening dinner.
 • 
Britt St. Clair
 and 
Paris Dining Club
Glazed Spaetzle with Caramelized Onion & Bacon Butter
Glazing pasta or vegetables is a simple and foundational technique.
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Paris Dining Club
Oil Poached Halibut with Leeks & Beurre Rouge
Serving fish with beurre rouge is very classic, but don’t underestimate its simplicity.
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Paris Dining Club
Castelvetrano Butter and Salumi Sandwich
This is close to an Italian airport sandwich, but you don’t need to leave your house.
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Paris Dining Club
Ribeye with Beurre Rouge
Beurre rouge and ribeye. What could be better?
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Paris Dining Club
Chicken & Rice with Olives, Capers, and Parsley
Ohhh, the one-pot-dinners, perfect for early autumn when the cherry tomatoes are still bursting of summer, but it’s still too warm to spend all night…
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Paris Dining Club
Farro with Beurre Rouge & Poached Eggs
This could be considered a little play on oeufs en meurette (poached eggs in red wine), a classic Burgundy dish.
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Paris Dining Club
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