The Dinner Party Dispatch

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Butter Club

Calabrian Chili Butter
A spicy, sunny butter for bread, snacks, or summer apèro spreads.
 • 
Britt St. Clair
 and 
Paris Dining Club
Escargot in Garlic & Parsley Butter
A French bistro classic: escargot in rich garlic-parsley butter, perfect with crusty bread and a glass of wine.
 • 
Britt St. Clair
 and 
Paris Dining Club
Scallops Served in the Shell with Green Butter
Delicate, sweet scallops are served in their shells with rich, herbaceous butter and hazelnuts. Who needs a restaurant when you can do it at home?
 • 
Britt St. Clair
 and 
Paris Dining Club
Carrots in Carrot Butter
A recipe from the desk of Chef Jamie Malone
 • 
Paris Dining Club
Caramelized Onion & Bacon Butter
Caramelized onion & bacon butter! Sweet and savory. What could be a better butter?!
 • 
Paris Dining Club
Glazed Spaetzle with Caramelized Onion & Bacon Butter
Glazing pasta or vegetables is a simple and foundational technique.
 • 
Paris Dining Club
Beurre Rouge — Red Wine Butter
Eat your wine and have it, too.
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Paris Dining Club
Castelvetrano Butter
This compound butter is very versatile - if you can resist eating all the olives before you get to making it.
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Paris Dining Club
Oil Poached Halibut with Leeks & Beurre Rouge
Serving fish with beurre rouge is very classic, but don’t underestimate its simplicity.
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Paris Dining Club
Castelvetrano Butter and Salumi Sandwich
This is close to an Italian airport sandwich, but you don’t need to leave your house.
 • 
Paris Dining Club
Ribeye with Beurre Rouge
Beurre rouge and ribeye. What could be better?
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Paris Dining Club
Chicken & Rice with Olives, Capers, and Parsley
Ohhh, the one-pot-dinners, perfect for early autumn when the cherry tomatoes are still bursting of summer, but it’s still too warm to spend all night…
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Paris Dining Club
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