Julia Child

Julia Child Dinner Party Guide

Julia changed the way Americans cook, eat, and live- showing us that cooking isn’t just about following recipes, it’s about curiosity, confidence, and…

Mar 1 •

Paris Dining Club

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, and

Britt St. Clair

Pissaladière is a tart made with caramelized onions, anchovy fillets, and niçoise olives and is a specialty from the south of France.

Mar 1 •

Britt St. Clair

and

Paris Dining Club

chilled leek & potato soup with cream

Mar 1 •

Britt St. Clair

and

Paris Dining Club

Beef Bourguignon

Slow-braised beef in red wine with mushrooms, pearl onions & thyme

Mar 1 •

Britt St. Clair

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Paris Dining Club

Gâteau à l’Orange

A recipe from Julia Child

Mar 1 •

Britt St. Clair

and

Paris Dining Club

Upside-Down Martinis

Julia Child was known to serve Upside-Down Martinis at her dinner parties.

Mar 1 •

Britt St. Clair

and

Paris Dining Club

Wine Pairings for the Julia Child Menu

It's only fitting that a Julia Childs themed dinner should include a bottle or two of Burgundy, and she certainly loved Chardonnays from the Mâcon.

Mar 1 •

Paris Dining Club

We recommend making sherry cobblers while snacking on pissaladiére before dinner.

Mar 1 •

Britt St. Clair

and

Paris Dining Club

mild, sweet, & creamy — toasted nuts & natural salt— depending on the age: earthy, fruity, & spicy

Mar 1 •

Britt St. Clair

and

Paris Dining Club

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